Iwaniuk P 1

1. Ochratoxin A and Deoxynivalenol Mycotoxin Profile in Triticale Seedlings with Different Susceptibility to the Root Rot
2. The effect of temperature and microwave radiation on the behavior of pesticides during the drying of cereal grains
3. Influence of seven levels of chemical/biostimulator protection on amino acid profile and yield traits in wheat
4. Dietary risk assessment of children and adults consuming fruit and vegetables with multiple pesticide residues
5. The pesticide residue status in fruits and fashionable smoothies in the context of acute exposure and cumulative health risk
6. Effects of Root Rot in Soybean Cultivars with Diverse Susceptibility to the Disease on Plant Physiology, Yield, Amino Acids and Mycotoxins Profile in Climatic Conditions of Kazakhstan
7. Impact of Diversified Chemical and Biostimulator Protection on Yield, Health Status, Mycotoxin Level and Economic Profitability in Spring Wheat (Triticum aestivum L.) Cultivation
8. Comprehensive toxicological multi-year study on pesticides in apples: Control, trends and dietary risk assessment
9. Effect of microorganism on behaviour of two commonly used herbicides in wheat/soil system
10. Evaluation of Broad-Spectrum Pesticides Based on Unified Multi-Analytical Procedure in Fruits and Vegetables for Acute Health Risk Assessment
11. Plants, Microorganisms and Their Metabolites in Supporting Asbestos Detoxification—A Biological Perspective in Asbestos Treatment
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