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1. Lacticaseibacillus paracasei subsp. paracasei 2LB: Identification of Genes to Assess the Safety and Probiotic Potential of the Strain
2. Exploring the Antimicrobial and Probiotic Potential of Microorganisms Derived from Kazakh Dairy Products
3. Epidemiology, Virology, and Control of Highly Pathogenic Avian Influenza in Kazakhstan
4. Tuberculosis and Impact of COVID-19 on Spread of Epidemics in Kazakhstan
5. Synbiotic Nutritious Drink: Potential and Safety Evaluation
6. Electroactive Microbial Consortium of Bacillus, Lysinibacillus, and Lactococcus for Enhanced Wastewater Treatment and Bioelectricity Generation
7. Microbiome and plant relationship: a symbiosis against phytopathogens
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