V M Gorbatov Federal Research Center For Food Systems Of Russian Academy Of Sciences 1

1. Effects of Mediterranean diets and nutrigenomics on cardiovascular health
2. UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS
3. UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS
4. Genotype by environment interactions in barley (Hordeum vulgare L.) cultivars for nutritional quality assessment
5. Therapeutic potential of herbal medicine for the management of hyperlipidemia: latest updates
6. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
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