Plant Biochemistry And Food Quality Group 1

1. Honey Phytochemicals: Bioactive Agents With Therapeutic Potential for Dermatological Disorders
2. Identification of components in Kazakhstan honeys that correlate with antimicrobial activity against wound and skin infecting microorganisms
3. Qualitative phytochemical analysis and in vitro investigation of the immunomodulatory properties of honeys produced in Kazakhstan
4. Anti-Cancerous Potential of Polysaccharides Derived from Wheat Cell Culture
5. In Vitro Inhibition of Colon Cancer Stem Cells by Natural Polysaccharides Obtained from Wheat Cell Culture
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