Llp Kazakh Research Institute For Livestock And Fodder Production 1

1. Camel breeding in Kazakhstan and future perspectives
2. Phenotypic biodiversity characterization of dromedary camels and hybrids in Kazakhstan
3. Validation of suitable reference genes for quantitative expression analysis by qPCR in bovine terminal ileum and ileocecal valve
4. The Main Features and Microbiota Diversity of Fermented Camel Milk
5. Volatile organic compounds of camel milk and shubat across Kazakhstans regions, seasons, and breeds
6. Foraging of Honeybees from Different Ecological Areas Determined through Melissopalynological Analysis and DNA Metabarcoding
7. Molecular typing methods to characterize Brucella spp. from animals: A review
8. Prokaryotic Diversity of Ruminal Content and Its Relationship with Methane Emissions in Cattle from Kazakhstan
9. Body Measurements and Body Condition Scoring in Bactrian Camels
10. Biological Safety of Camel Milk After Albendazole and Ivermectin Treatment
11. Traditional dairy fermented products in Central Asia
12. What are the challenges for implementing an “organic label” to camel milk?
13. Genomic Characterization of the Kazakh Fat-Tailed Coarse-Wool Sheep Breed Using ROH Analysis
14. Advances and emerging technologies in the diagnosis of viral infections in pigs: Progress, challenges, and One Health perspectives
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