Laboratory Of Hygiene 1

1. Brief interventions to prevent NCDs and their nutritional complications in primary care setting
2. The Study And Scientifical Substantiation Of Critical Control Points In The Life Cycle Of Immunostimulating Products Such As Pastila And Marmalade
3. Improvement of safety assessment and quality control of fish products [e.g., caviar, caviar of the perch family (Percidae)] based on traceability system
1