Brief interventions to prevent NCDs and their nutritional complications in primary care setting
Barazzoni R. Pirlich M. Chourdakis M. Cuerda C. Malykh R. Jurgutis A. Jakab M. Krznaric Z. Marinho A. Schneider S. Wickramasinghe K.
June 2023Churchill Livingstone
Clinical Nutrition
2023#42Issue 61034 - 1035 pp.
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Department of Medical, Surgical and Health Sciences, University of Trieste, Trieste, Italy
Imperial Oak Outpatient Clinic (Kaisereiche), Internal Medicine & Endocrinology, Berlin, Germany
Laboratory of Hygiene, Social-Preventive Medicine & Medical Statistics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Greece
Department of Medicine, Universidad Complutense. Nutrition Unit, Hospital General Universitario Gregorio Marañón, Madrid, Spain
WHO European Office for the Prevention and Control of Noncommunicable Diseases, Kazakhstan
WHO European Centre for Primary Health Care, Kazakhstan
Department of Gastroenterology, Hepatology and Clinical Nutrition, School of Medicine, University of Zagreb, Croatia
Intensive Care Department, Centro Hospitalar Universitário de Santo António, Porto, Portugal
Gastroenterology and Nutrition Department, Archet University Hospital, Université Côte DAzur, Nice, France
WHO European Office for the Prevention and Control of Noncommunicable Diseases, Kazakhstan
Department of Medical
Imperial Oak Outpatient Clinic (Kaisereiche)
Laboratory of Hygiene
Department of Medicine
WHO European Office for the Prevention and Control of Noncommunicable Diseases
WHO European Centre for Primary Health Care
Department of Gastroenterology
Intensive Care Department
Gastroenterology and Nutrition Department
WHO European Office for the Prevention and Control of Noncommunicable Diseases
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