Laboratory Of Genetics And Biochemistry Of Microorganisms 1

1. Search for Influence Factors in Lactobacilli with Probiotic Properties Isolated from Traditional Kazakh Foods
2. Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559
3. Retraction Note: Characterization of a new bacteriocin-like inhibitory peptide produced by Lactobacillus sakei B-RKM 0559 (Biotechnology Letters, (2021), 43, 12, (2243-2257), 10.1007/s10529-021-03193-z)
4. Isolation of Bacillus sp. A5.3 Strain with Keratinolytic Activity
5. Enhancing Spring Barley Grain Yield with Local Biofertilizers in the Semi-Arid Steppe Zone of Northern Kazakhstan
6. Synbiotic Nutritious Drink: Potential and Safety Evaluation
7. Multilocus genotyping for classification and genetic structuring of Lactobacillus casei: insights from source and geographical origin
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