Laboratory Of Food And Industrial Biotechnology 1
1. PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON
2. Sustainable detergent-disinfectant agent based on whey mineralizate and silver nanoparticles for cleaner production in dairy industry
3. Synthesis, Characterization and Potential Antimicrobial Activity of Selenium Nanoparticles Stabilized with Cetyltrimethylammonium Chloride
4. Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
5. Acid-Base and Photocatalytic Properties of the CeO2-Ag Nanocomposites
6. Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation
7. Probiotics in colorectal cancer prevention and therapy: mechanisms, benefits, and challenges
8. Effect of MnO2 Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea (Pisum sativum L.) Seedlings
9. Evaluation of the Toxicity of Copper Oxide Nanoparticles toward Pea Seeds
10. Nano-priming of pea (Pisum sativum L.) seeds with CuO nanoparticles: Synthesis, stabilization, modeling, characterization, and comprehensive effect on germination and seedling parameters
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