Food And Environment Safety Laboratory 1

1. Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare’s Milk Under Pasture Conditions
2. Gene-Polymorphism Effects on Growth Efficiency in the Kalmyk Breed of Central Asia
3. Impact of Dietary Feed Additives on Productivity in Broiler Chickens
4. Seasonal Variation in Nutritional, Physicochemical, and Mineral Composition of Honeybee Pollen in Southern Kazakhstan
5. Associations of Amino Acids with the Risk of Prediabetes: A Case-Control Study from Kazakhstan
6. Exploring the Link Between Vitamin B Levels and Metabolic Syndrome Risk: Insights from a Case-Control Study in Kazakhstan
7. Improving Grain Safety Using Radiation Dose Technologies
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