Food Analyses Application And Research Center 1

1. Determination of Cytotoxic Compounds of Lepista personata (Fr.) Cooke by Gas Chromatography-Mass Spectrometry (GC-MS) and Chemometrics
2. Impact of Collection Locations and Host Trees on the Bioactive Triterpene Composition and Antioxidant Activity of Four Ganoderma Species: A Chemometric Analysis
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