Department Of Energy Saving And Automation 1

1. Express Methods and Procedures for Determination of the Main Egg Quality Indicators
2. Methodology for Determining the Main Physical Parameters of Apples by Digital Image Analysis
3. Enhancing Root Formation in “Kishmish Black” Grape Cuttings Using Alternating Electric Current
4. Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages
5. Optimal Orientation of Solar Collectors to Achieve the Maximum Solar Energy in Urban Area: Energy Efficiency Assessment Using Mathematical Model
6. Spray Angle and Uniformity of the Flat Fan Nozzle of Deep Loosener Fertilizer for Intra-Soil Application of Fertilizers
7. Improving power plant technology to increase energy efficiency of autonomous consumers using geothermal sources
8. Prospects of using organic Rankine cycle for geothermal power generation
9. Sustainable gastronomy: Realizing environmental benefits through plant-based proteins and smart packaging innovations
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