Orynbekov D 1
1. Influence of Grinding Degree and Screw Rotation Speed on Sunflower Oil Pressing Process
2. A novel hydrogen-incorporated carbon dioxide supercritical system for extracting phytochemicals from grape peels: Response surface methodology–based modeling and optimization
3. Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality
4. The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems
5. Phenomenology of the scientific system of Kazakhstan: a study of social and economic effects through the Hofstede’s five-dimensional model of cultural space and beyond
6. Advancements in nano bio sensors for food quality and safety assurance – a review
7. Optimizing supercritical CO2 extraction of phytochemicals from grape peels using response surface technology: Modeling, characterization, and antioxidant potential
8. Design and Engineering Calculation of a Screw Press For Extracting Juice from Sea Buckthorn
9. DESIGN AND ENGINEERING CALCULATION OF A SCREW PRESS FOR EXTRACTING JUICE FROM SEA BUCKTHORN
10. Conjugates of 3,5-Bis(arylidene)-4-piperidone and Sesquiterpene Lactones Have an Antitumor Effect via Resetting the Metabolic Phenotype of Cancer Cells
11. The Effect of a Multi-Component Plant Supplement on the Nutritional Value of Meat Patties
12. Consumer Perception of Irradiated Food Products in the Abai Region of Kazakhstan
13. Effect of Electron-Beam Irradiation on Microbiological Safety, Nutritional Quality, and Structural Characteristics of Meat
14. Investigation of the Effects of Electron Beam Irradiation on the Functional Properties and Stability of Various Feed Products During Storage
15. Nanoparticle-strengthened-martensitic Surface Layered Constructed Steel by Plasma Hardening Rout
16. Study on the Combined Effects of Bromelain (Ananas comosus) Enzyme Treatment and Bacteria Cultures on the Physicochemical Properties and Oxidative Stability of Horse Meat
17. Biomass and bioethanol production from pretreated mixed fruit peel hydrolysate using Saccharomyces cerevisiae strains at different pH and oxygen conditions
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