Narmuratova M 1

1. Antihypertensive, Anti-Inflammatory, and Antiangiogenic In Silico Activity of Lactoferrin-Derived Peptides of Equine Milk Hydrolysate
2. Current trends in the application of alpha-amylase in feed production to enhance animal productivity
3. Equine lactoferrin: Antioxidant properties related to divalent metal chelation
4. Equine Milk Lactoferrin: Current Evidence and Future Prospects in Medicine and Nutraceuticals
5. Immune Response in Obesity and Type 2 Diabetes
6. In Silico Determination of Physicochemical Properties of Lactoferrin Peptides Isolated from Equine Milk
7. Mare’s milk as a source of biologically active immunoglobulins: a review of scientific data
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