Myktybayeva R 1

1. Determination of the Probiotic Potential and Metabolic Function of Lactobacillus Strains for Healthy Calf Rearing
2. Impact of factors on the growth and activity of lactic acid bacteria for controlling pathogenic microorganisms in kazakhstan
3. Assessment of the Amino Acid Composition of Shubat from Western Kazakhstan
4. Effect of Lactobacterin-TK2 and Multispecies probiotics on calf health during suckling
1