Mustafayeva A 1

1. Bee Bread Granule Drying in a Solar Dryer with Mobile Shelves
2. Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis
3. A numerical assessment of social distancing of preventing airborne transmission of COVID-19 during different breathing and coughing processes
4. Numerical simulation of the thermal pollution zones formation from the power plant for different weather conditions
5. Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production
6. Cross-spectral analysis of cerebral autoregulation after mild traumatic brain injury
7. Recurrence Checkpoint Knowledge and Skills Methodology for Continuous Development in Neurosurgical Residency
8. Enhancing Mechanical Properties of Expansive Soil Through BOF Slag Stabilization: A Sustainable Alternative to Conventional Methods
9. Islamic Higher Education as a Part of Kazakhs’ Cultural Revival
10. Kalja and Its Importance in the Kazakh Culture
11. Mechanical Properties and Microscopic Mechanism of Basic Oxygen Furnace (BOF) Slag-Treated Clay Subgrades
12. Preparation of encapsulated α-tocopherol acetate and study of its physico-chemical and biological properties
13. Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
14. Digital transformation of education: The legacy of Arab-Muslim pedagogy in the development of modern learning platforms
15. Spiritual culture of modern youth: a cultural and philosophical analysis
16. Effect of Lactic Acid Bacteria Concentration and Flaxseed Cake Flour on the Formation and Stability of Bovine Blood Plasma Gels
17. Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty
18. Experimental and Numerical Investigation of Heat and Mass Transfer During Solar Drying of Corn Cobs in Flexible Bulk Containers
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