Miciski J 1
1. The effect of probiotic supplementation in Kamieniec lambs on meat quality
2. Analysis of nutritional value in feed mixtures and premixes produced by selected feed manufacturers in southeastern Kazakhstan for dairy farms
3. Effects of alternative protein sources from food industry byproducts in starter feeds on dairy calf growth performance under different conditions: a preliminary study
4. The effect of two mineral-vitamin premixes on the blood biochemical parameters, milk yield and composition of Holstein-Friesian cows in Kazakhstan
5. USE OF VERMICOMPOST FOR RECOVERY OF SOIL FERTILITY AND INCREASE OF FIELD CROP CAPACITY UNDER CONDITIONS OF THE DRY-STEPPE ZONE
6. Antibiotic resistance and biofilm formation in Staphylococcus aureus isolated from dairy cows at the stage of subclinical mastitis in northern Kazakhstan
7. Breeding Qualities of Aberdeen-Angus Cows of Different Genotypes in Northern Kazakhstan
8. Evaluation of Aberdeen Angus Breeding Bulls in the Northern Region of the Republic of Kazakhstan
9. Increasing Beef Production in the Northern Region of the Republic of Kazakhstan Using the Genetic Resources of Aberdeen Angus Cattle of Different Genotypes
10. MIXTURES OF EXTRUDED RAPESEED (BRASSICA NAPUS) AND FABA BEANS (VICIA FABA) IN DIET OF DAIRY COWS – RUMINAL AND MILK PARAMETERS
11. Phylogenetic characteristics of the porcine reproductive and respiratory syndrome virus isolated from pigs in four regions of Kazakhstan
12. The influence of Opisthorchis felineus on the nutritional quality and processing factors of fish meat
13. Serum Metabolomics Uncovers Immune and Lipid Pathway Alterations in Lambs Supplemented with Novel LAB-Bifidobacterium Cocktail
14. Effect of dietary supplementation with β-hydroxy-β-methylbutyrate (HMB) on the carcass and meat quality characteristics of goat kids
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