Meiramkulova K 1
1. Treatment of a poultry slaughterhouse wastewater using advanced oxidation processes
2. Dynamics of innovation in the use of water resources in emerging markets
3. Exploring the nexus of innovation management, ultraviolet irradiation, and business scale: implications for sustainable fruit and vegetable preservation during the COVID-19 era
4. Investigation of Different Water-Related Innovation Aspects within the Past Three Decades: A Case Study of Kazakhstan and Neighboring Countries
5. Assessing the Influence of Electrode Polarity on the Treatment of Poultry Slaughterhouse Wastewater
6. Calcination-modified zeolite filtration and UV disinfection for contaminant Mitigation in groundwater
7. Comparative Analysis of Natural and Synthetic Zeolite Filter Performance in the Purification of Groundwater
8. Contribution of electrolysis within an integrated system for a poultry slaughterhouse wastewater treatment
9. Evaluating the Long-Term Effects of Recycled Wastewater Irrigation on Soil Health, Crop Yield, and Ecological Sustainability in Arid Regions
10. Investigating the Influence of Fly Attractant on Food Waste Recovery through Fly Larvae Production
11. Performance of a combined treatment approach on the elimination of microbes from poultry slaughterhouse wastewater
12. The efficiency of led irradiation for cultivating high-quality tomato seedlings
13. The Impact of Various LED Light Spectra on Tomato Preservation
14. Treatment of waste stabilization pond effluent using natural zeolite for irrigation potential
15. Biofilm-Enhanced Natural Zeolite Material in Purification Performance for Slaughterhouse Wastewater
16. Investigating the influence of column depth on the treatment of textile wastewater using natural zeolite
17. Electroactive Microbial Consortium of Bacillus, Lysinibacillus, and Lactococcus for Enhanced Wastewater Treatment and Bioelectricity Generation
18. Isolation and Characterization of Bacteria with High Electroactive Potential from Poultry Wastewater
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