Kuzembayeva G 1
1. The influence of natural antioxidants on the quality and storage capacity of semi-finished horse meat products
2. Enhancing Creativity Through Project-Based Instruction: Insights from Kazakhstani Elementary Classrooms
3. Diagnostics of primary school teachers’ creative potential in Kazakhstan
4. Prevalence of Clostridium perfringens and Detection of Its Toxins in Meat Products in Selected Areas of West Kazakhstan
5. Pedagogical conditions for the development of cognitive independence in physical education lessons
6. Improvement of safety assessment and quality control of fish products [e.g., caviar, caviar of the perch family (Percidae)] based on traceability system
7. The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe
8. DEVISING A TECHNOLOGY AND OPTIMIZING PROCESSING PARAMETERS FOR MAKING FUNCTIONAL BOILED SAUSAGE FORTIFIED WITH PROTEIN HYDROLYSATES
9. Axiological Dimension of Citizenship and Patriotism in a Worldview of Kazakhs: A Psycholinguistic Study
10. Capacity Building of Early Career Researchers through the Mentoring Program in Kazakhstan
11. Content and Language Integrated Learning Practices in Kazakhstan Secondary Schools During COVID-19 Pandemic
12. EVALUATION OF THE EFFECTIVENESS OF STATE AND UNIVERSITY SUPPORT MEASURES IN CAPACITY BUILDING OF EARLY-CAREER RESEARCHERS AT THE REGIONAL UNIVERSITIES IN THE REPUBLIC OF KAZAKHSTAN
13. Fostering pre-service EFL teachers’ communicative competence through role-playing games
14. Heritage Language Experiences and Proficiency Among Ethnic Kazakhs Abroad: Exploring Challenges, Language Skill Requirements, and Acquisition Barriers
15. Needs and Barriers of Early Career Researchers at Regional Universities of Kazakhstan
16. OPTIMIZATION OF THE METHOD OF HYDROTHERMAL TREATMENT OF MOGAR GRAIN FOR PRODUCTION OF FOOD CONCENTRATE TALKAN
17. Research Capabilities and Research Practices of Teacher Candidates, In-Service Teachers, and Teacher Educators in the Context of Research Capacity Building in Kazakhstan’s Language Teacher Education
18. Revitalizing Heritage Languages in Diaspora: Evaluating the Effectiveness of the Kazakh for Heritage Speakers Course in Russia
19. Survey of Indian Medical Students’ Adaptation in Kazakhstan: Psychological, Sociocultural, and Academic Dimensions
20. Teachers’ Perspectives on Using Information and Communication Technology in the Secondary School Practice: A Case Study
21. The Ethnic Content of the Values Son and Daughter in the Kazakh Culture: Ethnopsycholinguistic Study of Family and Relative Values
22. TRANSFORMATION OF UNDERGRADUATE STUDENTS’ PERCEPTIONS OF EDUCATION AND ITS VALUE DURING COVID-19 PANDEMIC: PSYCHOLINGUISTIC STUDY
23. Style and Uzus Labels of Adjectives in the Russian Language Dictionaries: a Comparative Quantitative and Qualitative Study
24. Investigation of the Effect of Technological Processing on the Quality of Goats Milk Cheese
25. Effects of biologically-active preparation on physical and chemical parameters of minced meat
26. DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF TURKISH DELIGHT FROM MELON CROPS ON A NATURAL BASE
27. Development of a functional meat roll enriched with natural antioxidants from plant raw materials
28. Eurasian bilingual hydronyms nominations with the components ak/kara
29. DEVISING A PRODUCTION TECHNOLOGY AND ASSESSING THE QUALITY OF GLUTEN-FREE ENERGY BARS WITH A GELLED LAYER
30. A Comparative Lexical Analysis of Kazakh, Russian and English Children’s Folklore
31. Kazakh and Russian Kinship Terminology: A Comparative Linguistic and Cultural Analysis of Lacunae
32. Effects of interactive learning module technology on Kazakh as a second language learners’ achievement and communication skills
33. Implementing Research-Based Learning in Kazakhstans Pre-Service Teacher Education
34. Semantic development of Arabic-Iranian borrowings in the Kazakh language: Analysis of Religious concepts
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