Konecki R 1

1. The effect of temperature and microwave radiation on the behavior of pesticides during the drying of cereal grains
2. Influence of seven levels of chemical/biostimulator protection on amino acid profile and yield traits in wheat
3. The pesticide residue status in fruits and fashionable smoothies in the context of acute exposure and cumulative health risk
4. Impact of Diversified Chemical and Biostimulator Protection on Yield, Health Status, Mycotoxin Level and Economic Profitability in Spring Wheat (Triticum aestivum L.) Cultivation
5. Effect of microorganism on behaviour of two commonly used herbicides in wheat/soil system
6. Evaluation of Broad-Spectrum Pesticides Based on Unified Multi-Analytical Procedure in Fruits and Vegetables for Acute Health Risk Assessment
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