Iskakova G 1
1. Development of Rye-Wheat Bread Containing Flaxseed Flour and Rice Husk Dietary Fiber
2. DEVELOPMENT OF TECHNOLOGY FOR MACARONI PRODUCTS BASED ON FLOUR OF GRAIN CROPS AND ION-ZONED WATER
3. Developments and prospects for doubled haploid wheat
4. A study to assess the impact of maternal psycho-emotional health on childhood morbidity: a comparative study of ART and natural conception
5. Explicit and Implicit Ways of Expressing Author’s Modality in Kazakh, Kyrgyz and Russian Languages: A Comparative Aspect
6. Eyes and Ears of the Empire: Postal and Telegraph Service in Semirechye
7. Justification Of Pectin Concentrate Safe Storage Terms By Pectin Mass Ratio
8. Optimization of technological parameters for durum wheat pasta production with carrot powder and ion-ozonated water
9. Retraction note: Explicit and Implicit Ways of Expressing Author’s Modality in Kazakh, Kyrgyz and Russian Languages: A Comparative Aspect (Journal of Psycholinguistic Research, (2024), 53, 1, (6), 10.1007/s10936-024-10049-w)
10. Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread
11. DESIGN OF EXTRUDED GRAIN SLICES WITH PHYTOCONCENTRATES
12. A Study of the Influence of Ion-Ozonized Water on the Properties of Pasta Dough Made from Wheat Flour and Pumpkin Powder
13. Highly Efficient Technology for Making Bread Using an Ion-ozone Mixture
14. The innovative technology of dough preparation for bread by the accelerated ion–ozone cavitation method
15. Value of loan words in the creation of the linguistic and literary world
16. Catalytic Removal of Heavy Metals from Waste Water by Pumpkin Pectin-Containing Nanomaterials-Based Enzyme
17. Effects of different fertilization practices on CH4 and N2O emissions in various crop cultivation systems: A case study in Kazakhstan
18. Meta-Analysis and Systematic Review of Coagulation Disbalances in COVID-19: 41 Studies and 17,601 Patients
19. A cisgenic approach in the transformation of bread wheat cv. saratovskaya 29 with class I chitinase gene
20. Molecular monitoring reveals two distinct Erwinia amylovora genotypes threatening cultivated orchards and wild Malus sieversii reservoirs in southern Kazakhstan
21. The diagnostic accuracy of spirometry versus peak expiratory flow test for follow-up of adult asthma patients at primary care level
22. A Study Of The Possibilities Of Using Linseed Flour And Rice Husk Fiber As An Additional Source Of Raw Materials In The Bakery Industry
23. Development of a Functional Granola Enriched with Cranberry (Vaccinium macrocarpon, cv. Ben Lear) Extract: Formulation and Sensory Assessment
24. Development of dairy products technology with application low-etherificated pectin products
25. A Geospatial Livestock-Carrying Capacity Model (GLCC) in the Akmola Oblast, Kazakhstan
26. Genotype by environment interactions in barley (Hordeum vulgare L.) cultivars for nutritional quality assessment
27. Mechanisms of Concept Verbalization in the Ethnolinguistic Context
28. Retraction note: Mechanisms of Concept Verbalization in the Ethnolinguistic Context (Journal of Psycholinguistic Research, (2024), 53, 4, (47), 10.1007/s10936-024-10089-2)
29. Rangeland Resource Assessment in the Aqmola Region of Kazakhstan
30. The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks
31. DEVELOPMENT TECHNOLOGY OF FUNCTIONAL SOFT ICE CREAM USING BEET PECTIN CONCENTRATE AND PROBIOTIC
32. The Study of the Outbreak of Coronavirus Infection in a General Hospital in Almaty
1