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1. Radiological safety of animal products
2. Comparative evaluation of quality composition, fatty acid profiles, and seasonal variability of kumys from mare’s milk
3. Effects of seasonal and regional variations on the bacterial and fungal biodiversity of mares’ milk and koumiss in the Almaty and Zhambyl regions of Kazakhstan
4. Influence of Lactation, Age and Foaling Factors on the Quality Composition, Fatty and Amino Acid Profile of Mare’s Milk Under Pasture Conditions
5. Influence of stage lactation on quality and protein compositions of Kazakh mare milk and koumiss
6. Determination of the Probiotic Potential and Metabolic Function of Lactobacillus Strains for Healthy Calf Rearing
7. Impact of factors on the growth and activity of lactic acid bacteria for controlling pathogenic microorganisms in kazakhstan
8. Effect of Lactobacterin-TK2 and Multispecies probiotics on calf health during suckling
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