baikadamova-a 1
1. Modus Ethical Categories as a Condition for the Emergence of Phraseological Semantics, their Application in Political Discourse
2. A Pumpkin-Based Emulsion Gel as a Texture Improvement of Mixed Horsemeat Semi-Smoked Sausages
3. Pathogen Contamination of Groundwater Affecting Drinking Water Quality with Potential Health Effects in Pavlodar Region, Kazakhstan
4. Analysing the explicit and implicit semantic structure of the Iljas Esenberlin novel trilogy “Nomads”
5. Studying the Process of Enzyme Treatment on Beef Meat-Bone Paste Quality
6. The construction of meanings in a textual space: cognitive-lexical and cognitive-synergetic aspects
7. The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems
8. Food safety research and improvement of the technology of cottage cheese product with the use of green buckwheat
9. Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products
10. Development, Optimization, and Evaluation of a Multicomponent Cereal-Based Food Mixture: Nutritional, Biological, and Microbiological Aspect
11. Valorizing indigenous goat milk: functional, nutritional, and sensory properties of Halloumi cheese from northern Kazakhstan
12. Perceptual-Figurative Concept «Moral Traits and Qualities of a Person’s Character»
13. Investigation of the Effects of Electron Beam Irradiation on the Functional Properties and Stability of Various Feed Products During Storage
14. Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry
15. Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
16. Chemical, physical properties, microstructure and granulometric composition of ultra-finely ground chicken bone paste
17. Development and Evaluation of Modified Rotor–Stator Knives for Enhanced Fine Grinding of Chicken Meat–Bone Raw Material in Colloid Mill
18. Use of meat-bone paste to develop calcium-enriched liver pâté
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