Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
Suychinov A. Akimova D. Kakimov A. Zharykbasov Y. Baikadamova A. Okuskhanova E. Bakiyeva A. Ibragimov N.
2024HACCP Consulting
Potravinarstvo Slovak Journal of Food Sciences
2024#18331 - 346 pp.
This thorough analysis traverses the ever-changing terrain of meat processing, revealing a story intertwined with technological innovations, environmentally friendly methods, and the revolutionary rise of cultured meat production. The amalgamation of sustainable polymers, sophisticated composite coatings, and potent antioxidant agents strikingly demonstrates the sectors dedication to novelty and ecological accountability. Diagrammatic depictions outline tactical approaches to lowering carbon emissions, highlighting the circular economy in terms of material recycling and the creative recycling of agricultural and food waste into environmentally acceptable packaging. Modern meat processing techniques, automation, and smart technology are all explored, emphasising waste minimization, energy efficiency, and sustainable practices.In terms of the future, the assessment offers a peek at how biotechnological developments and uses of nanotechnology will combine to transform how meat is produced. The integration of precision biotechnology, ethical concerns, and sustainability ushers a new era of responsible and creative food production, positioning the meat processing sector as a pathfinder in addressing consumer needs.
composite coatings , meat processing , sustainable polymers , technology innovation
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Kazakh Research Institute of Processing and Food Industry (Semey Branch), 29 Bairursynov Street, Semey, 071410, Kazakhstan
Shakarim University, Department of Food technology and biotechnology, Kazakh Research Institute of Processing and Food Industry (Semey Branch), 20A Glinki Street, 29 Bairursynov Street, Semey, 071412, Kazakhstan
Shakarim University, Department of Food technology and biotechnology, 20A Glinki Street, Semey, 071412, Kazakhstan
Shakarim University, Department of Technological Equipment and Mechanical Engineering, 20A Glinki Street, Semey, 071412, Kazakhstan
Shakarim University, Department of Technological Equipment and Mechanical Engineering, 20A Glinki Street, Semey, 071412, Kazakhstan
Kazakh Research Institute of Processing and Food Industry (Semey Branch)
Shakarim University
Shakarim University
Shakarim University
Shakarim University
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