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1. Influence of Grinding Degree and Screw Rotation Speed on Sunflower Oil Pressing Process
2. Development of the Design of Plate with Variable Diameters of Holes and Its Impact on Meat-Grinding Quality and Efficiency
3. Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry
4. Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
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