Ibragimov N 1

1. Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water-Binding Capacity of Fine Ground Chicken Bone
2. UNLOCKING BLUE GROWTH: POLICY SYNERGIES AND REGIONAL BRANDING IN CASPIAN MARITIME TOURISM
3. Potentiometric Biosensor for Highly Toxic Pb (lead) and Cd (cadmium) Detection in Milk Using Layer-by-Layer Immobilization
4. The Effect of Electrolytic-Plasma Hardening Time on the Microstructure, Hardness, and Corrosion Behavior of Medium-Carbon Steel
5. Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry
6. Revolutionizing meat processing: a nexus of technological advancements, sustainability, and cultured meat evolution
7. Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality
8. Studying the concentration of xenobiotics in milk and developing the biosensor method for their rapid determination
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