ANALYSIS OF RISKS AND SAFETY INDICATORS OF RAW MATERIALS AND PRODUCTS OF THE SUGAR INDUSTRY OF KAZAKHSTAN
Dautkanov N. Dautkanova D. Mussayeva S.
2022Technology Center
Eastern-European Journal of Enterprise Technologies
2022#4Issue 11-118105 - 112 pp.
The objects of research are the process of sugar beet processing, sugar beet, sugar and molasses. The problem of determining critical control points in sugar beet processing and safety indicators of raw materials and products of the sugar industry was solved. The results were obtained based on the risk analysis and the system of control points for sugar beet processing, five critical control points were identified according to the criteria of physical, chemical and biological contamination. It was also found that in terms of safety indicators, raw materials – sugar beet, and finished products meet the requirements of regulatory documents for microbiological indicators and heavy metal content. The safety indicators of sugar beet, white sugar, molasses and beet pulp were studied. Microbiological indicators: CGB (coliforms), pathogens and S.aureus were not found in sugar beet samples. Microbiological indicators of QMAFAnM and yeast of white sugar, molasses and pulp 1–5*102, 6–7*102, 5–8*102 and 2–3*102, 1–3*102, 1*102 CFU/cm3, respectively, are within acceptable limits. The content of toxic elements did not exceed the permissible limits. For Kazakhstan sugar factories, no studies on hazard analysis and critical control points in the sugar industry have been conducted before, so the results of the study will fill this gap. The scope and conditions for the practical use of the results obtained are the possibilities of raising the quality of finished products and improving the safety of raw materials and finished products, increasing the shelf life of by-products (molasses, beet pulp) of sugar beet production. These opportunities are based on the hazard analysis and critical control points (HACCP) in sugar beet processing
Beet pulp , HACCP , Microbiological indicators , Molasses , Risks , Safety , Sugar industry , Toxic elements
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Department of Crop Production Processing, Kazakh Research Institute of Processing and Food Industry, Gagarin ave., 238G, Almaty, 050060, Kazakhstan
Department of Food Engineering, Mukhtar Auezov South Kazakhstan University, Tauke Khan avе., 5, Shymkent, 160012, Kazakhstan
Department of Crop Production Processing
Department of Food Engineering
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