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1. ANALYSIS OF RISKS AND SAFETY INDICATORS OF RAW MATERIALS AND PRODUCTS OF THE SUGAR INDUSTRY OF KAZAKHSTAN
2. Determination of norms of natural waste raw materials of the sugar industry during storage in natural and climatic conditions of Kazakhstan
3. Development of a functional instant drink using soy isolate and collagen hydrolysate
4. Fibers for instant drink
5. Effects of ω-3 fatty acids and ratio of ω-3/ω-6 for health promotion and diseasprevention
6. Seed potato production regulatory framework established in top potato producing countries: Comparison of the GOST (Russia) and UNECE S-1 certification systems
7. The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend
8. Freeze-Dried Chinese Chives (Allium odorum) Powder as a Novel Functional Ingredient: Impacts on Quality and Shelf-Life of Dairy and Oil-Based Products
9. REVEALING THE INFLUENCE OF SORGHUM FLOUR ON THE RHEOLOGICAL AND BAKING PROPERTIES OF DOUGH, THE QUALITY AND NUTRITIONAL VALUE OF BREAD
10. Quality of State Real Estate Cadastre-Maintenance Process Based on Ishikawa Cause-and-Effect Diagram
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