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1. ANALYSIS OF RISKS AND SAFETY INDICATORS OF RAW MATERIALS AND PRODUCTS OF THE SUGAR INDUSTRY OF KAZAKHSTAN
2. Determination of norms of natural waste raw materials of the sugar industry during storage in natural and climatic conditions of Kazakhstan
3. Development of a functional instant drink using soy isolate and collagen hydrolysate
4. Fibers for instant drink
5. Application of big data for the analysis and optimization of production lines
6. REVEALING THE INFLUENCE OF SORGHUM FLOUR ON THE RHEOLOGICAL AND BAKING PROPERTIES OF DOUGH, THE QUALITY AND NUTRITIONAL VALUE OF BREAD
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