Mussayeva S 1

1. ANALYSIS OF RISKS AND SAFETY INDICATORS OF RAW MATERIALS AND PRODUCTS OF THE SUGAR INDUSTRY OF KAZAKHSTAN
2. Development of a functional instant drink using soy isolate and collagen hydrolysate
3. DEVELOPING A PROCEDURE FOR CONTROLLING THE RHEOLOGICAL PROPERTIES OF DOUGH DURING ITS KNEADING BASED ON A PARAMETRIC MODEL
4. ESTIMATING THE STRESSEDSTRAINED STATE OF THE VERTICAL MOUNTING JOINT OF THE CYLINDRICAL TANK WALL TAKING INTO CONSIDERATION IMPERFECTIONS
5. Freeze-Dried Chinese Chives (Allium odorum) Powder as a Novel Functional Ingredient: Impacts on Quality and Shelf-Life of Dairy and Oil-Based Products
6. Application of big data for the analysis and optimization of production lines
7. Experimental Analysis of the Stress State of a Prestressed Cylindrical Shell with Various Structural Parameters
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