School Of Nanoscience And Nanotechnology 1

1. Isolation of Cellulose Nanofibers From Sunflower Seed Husks via Formic Acid Hydrolysis
2. Poly(lactic acid)/nanocellulose biocomposites for sustainable food packaging
3. Calcium Ferrite Reinforced Starch Nanovesicles—Application in Anticancer Drug Delivery
4. Anti-bacterial Activity of Kalzhat Clay Functionalized with Ag and Cu Nanoparticles
5. Edible Nanocoating of Dextran/Lipid and Curcumin for Enhanced Shelf Life of Fresh Produce
6. Isolation and alkali treatment of novel natural fiber from Chinese burr stalk for sustainable polymer composites
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