Phd 1

1. STUDYING THE EFFECT OF THE DEVELOPED TECHNOLOGY ON THE CHEMICAL COMPOSITION OF YOGURT MADE FROM CAMEL MILK
2. Theoretical prerequisites for the application of interactive and active methods of English language instruction in distance learning
3. CORRELATION OF HER2 STATUS WITH LYMPH NODE METASTASIS IN KAZAKH PATIENTS WITH GASTRIC
4. DEVELOPMENT OF A METHODOLOGY FOR DETERMINING THE CRITICAL LIMITS OF THE CRITICAL CONTROL POINTS OF THE PRODUCTION OF BAKERY PRODUCTS IN THE REPUBLIC OF KAZAKHSTAN
1