Institute Of Plant Protection National Research Institute 1

1. Dietary risk assessment of children and adults consuming fruit and vegetables with multiple pesticide residues
2. The pesticide residue status in fruits and fashionable smoothies in the context of acute exposure and cumulative health risk
3. Comprehensive toxicological multi-year study on pesticides in apples: Control, trends and dietary risk assessment
4. Effect of microorganism on behaviour of two commonly used herbicides in wheat/soil system
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