Institute Of Animal Rearing Technologies 1

1. Effects of different wheat malt on beer characteristics, including amino acids, gamma aminobutyric acid, biogenic amines, and volatile compounds
2. CHARACTERISTICS OF THE COOKED TYPE SAUSAGES ENRICHED WITH APPLE POWDER
3. Innovative use of apple by-products to improve quality in ready-to-cook minced chicken products
4. THE USE OF APPLE PRODUCTION BY-PRODUCTS FOR QUALITY IMPROVEMENT OF READY-TO-COOK MINCED CHICKEN MEAT PRODUCTS
5. THE USE OF MICROALGAE SPIRULINA FOR QUALITY ENRICHMENT OF READY-TO-COOK MINCED CHICKEN MEAT PRODUCTS
1