Faculty Of Organization And Management 1

1. Optimal Ways of Safflower Oil Production with Improvement of Press Equipment
2. An Analysis of the Correct Frequency of the Service Inspections of German Passenger Cars—A Case Study on Kazakhstan and Poland
3. Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan
4. Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety
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