Optimal Ways of Safflower Oil Production with Improvement of Press Equipment
Kakimov M. Mursalykova M. Gajdzik B. Wolniak R. Kokayeva G. Bembenek M.
June 2024Multidisciplinary Digital Publishing Institute (MDPI)
Foods
2024#13Issue 12
This study aims to improve press equipment for safflower oil production by using a mechanism that optimizes pressure distribution within screw turns. A detailed analysis of the main components of the produced safflower oil was performed, encompassing both quantitative and qualitative assessments. Through the exploration of dependencies governing the safflower oil pressing process on the screw press, the optimal parameters were determined. As a result of the research, the optimal diaphragm gap between the gape cylinder and the pressing screw was determined, with the optimal oil yield percentage achieved at ω = 6.2 rad/s and δ = 5 mm. The study also compared the performance of the existing Dream Modern ODM-01 screw press and its upgraded version by analyzing the extracted oil. The results reveal changes in the quantitative and qualitative composition of the main oil components following the operation of the existing and the modernized screw presses. For instance, the amount of unsaturated fatty acids, such as oleic acid (7.7 ± 0.566%), linoleic acid (85.3 ± 1.185%), and linolenic acid (1.2 ± 0.223%), increased. There was an increase in the presence of inorganic substances in safflower oil: iron (0.023 ± 0.031 mg/kg), phosphorus (0.086 ± 0.059 mg/kg), silicium (0.136 ± 0.075 mg/kg), and others. The findings of this study hold significant commercial value and offer promising prospects for global market implementation.
comprehensive evaluation , food production , pressing process , pressure-regulating mechanism , product quality , safflower oil , screw press
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Department of Technology of Food and Processing Industries, S. Seifullin Kazakh Agro Technical University, Astana, 010011, Kazakhstan
Department of Industrial Informatics, Silesian University of Technology, Gliwice, 44-100, Poland
Faculty of Organization and Management, Silesian University of Technology, Gliwice, 44-100, Poland
Department of Technological Machinery and Equipment, S. Seifullin Kazakh Agro Technical Research University, Astana, 010011, Kazakhstan
Faculty of Mechanical Engineering and Robotics, AGH University of Krakow, A. Mickiewicza 30, Krakow, 30-059, Poland
Department of Technology of Food and Processing Industries
Department of Industrial Informatics
Faculty of Organization and Management
Department of Technological Machinery and Equipment
Faculty of Mechanical Engineering and Robotics
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