Faculty Of Mechanical Engineering And Robotics 1

1. Experimental Field Tests of the Suitability of a New Seeder for the Soils of Northern Kazakhstan
2. Optimization of Reinforcement Schemes for Stabilizing the Working Floor in Coal Mines Based on an Assessment of Its Deformation State
3. STUDY OF THE STRESS-STRAIN STATE OF A PERFORATED PLATE WITH STIFFENING RIBS
4. The Method of Calculating Ploughshares Durability in Agricultural Machines Verified on Plasma-Hardened Parts
5. Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis
6. The Influence of the Frequency of Ultrasound on the Exhaust Gas Purification Process in a Diesel Car Muffler
7. Optimal Ways of Safflower Oil Production with Improvement of Press Equipment
8. Dimensional Deviations of Horizontal Thin Wall of Titanium Alloy Ti6Al4V Determined by Optical and Contact Methods
9. Evaluation of the Surface Topography and Deformation of Vertical Thin-Wall Milled Samples from the Nickel Alloy Inconel 625
10. The Influence of Addition of Fly Ash from Astana Heat and Power Plants on the Properties of the Polystyrene Concrete
11. An Analysis of the Correct Frequency of the Service Inspections of German Passenger Cars—A Case Study on Kazakhstan and Poland
12. On the Influence of Linear Energy/Heat Input Coefficient on Hardness and Weld Bead Geometry in Chromium-Rich Stringer GMAW Coatings
13. Influence of Detonation Spraying Parameters on the Microstructure and Mechanical Properties of Hydroxyapatite Coatings
14. The Study of Composite Materials Properties Based on Polymers and Nano-Additives from Industrial Wastes from Kazakhstan
15. Research Progress of Environmental Studies of a Mining Facility for Land Restoration (Using the Example of a Mining Enterprise in the Karaganda Region)
16. Development of Gluten-Free Bread Production Technology with Enhanced Nutritional Value in the Context of Kazakhstan
17. Utilization of Secondary Raw Materials from Rice and Buckwheat Processing for the Production of Enriched Bread: Optimization of Formulation, Physicochemical and Organoleptic Properties, Structural and Mechanical Properties, and Microbiological Safety
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