Department Of Technological Equipment And Mechanical Engineering 1

1. Influence of Grinding Degree and Screw Rotation Speed on Sunflower Oil Pressing Process
2. The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems
3. Development of the Design of Plate with Variable Diameters of Holes and Its Impact on Meat-Grinding Quality and Efficiency
4. Effect of Rotational Speed and Gap between Rotating Knives of the Grinder on the Yield Stress and Water-Binding Capacity of Fine Ground Chicken Bone
5. DESIGN AND ENGINEERING CALCULATION OF A SCREW PRESS FOR EXTRACTING JUICE FROM SEA BUCKTHORN
6. Development of a small-size processing line for production of safflower oil
7. Mathematical Modeling of Screw Press Configuration for Processing Safflower Oil
8. Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry
9. Biochemical indicators and nutritional value of horsemeat infected by parascaridosis and sampled from the surrounding areas of semipalatinsk nuclear test site, Kazakhstan
10. Optimization of encapsulation parameters for sodium alginate capsules: A study on the effect of temperature and gear pump rotation speed on capsule production and quality
11. Use of meat-bone paste to develop calcium-enriched liver pâté
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