Mathematical Modeling of Screw Press Configuration for Processing Safflower Oil
Mursalykova M. Kakimov M. Kassenov A. Iskakov B. Sergibayeva Z. Kaspakov E. Zhumadilova G. Shulenova A. Kokayeva G. Suychinov A.
March 2023MDPI
Applied Sciences (Switzerland)
2023#13Issue 5
This article is devoted to modeling the pressing process of an experimental screw press for safflower oil production in small enterprises of the grain processing industry. The theoretical analysis for developing the process of oil pressing in a screw press is considered. Using methods of mathematical modeling, the problem of squeezing the liquid phase from dispersed material is described and solved. The basic scheme and characteristics of the press equipment and the principle of its work are presented. The proposed method of the theoretical calculation of the pressing process helps to determine the optimal parameters and to press safflower oil using the proposed design of the screw press. During the process of pressing, the highest value of oil yield is reached at the diaphragm gap of δ = 0.1 mm and screw rotation speed of ω = 6.2 rad/s.
equipment , press , pressing cage , safflower , screw , vegetable oil
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Department of Technological Equipment and Mechanical Engineering, Shakarim University of Semey, 20A Glinka Str, Semey, 071412, Kazakhstan
Department Technology of Food and Processing Industries, S. Seifullin Kazakh Agrotechnical University, 62 Zhenis Ave., Astana, 010011, Kazakhstan
Department of Biotechnology, Innovative University of Eurasia, 45 Lomov Str., Pavlodar, 140000, Kazakhstan
Kazakh Research Institute of Processing and Food Industry (Semey Branch), 29 Baitursynov Street, Semey, 071410, Kazakhstan
Department of Technological Equipment and Mechanical Engineering
Department Technology of Food and Processing Industries
Department of Biotechnology
Kazakh Research Institute of Processing and Food Industry (Semey Branch)
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