Department Of Plant Biology 1

1. Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
2. Advancements in nano bio sensors for food quality and safety assurance – a review
3. A review of population genetics and the prospects for crop improvement
4. Vegetation of Abandoned Fields on Soil Types of Kastanozems in Northern Kazakhstan (Kostanay Region)
5. Resveratrol-Based Nanoformulations as an Emerging Therapeutic Strategy for Cancer
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