Department Of Food Security And Biotechnology 1

1. Enhancing food safety and quality through high-pressure processing and PEF technologies: Comparative analysis
2. The effect of probiotic supplementation in Kamieniec lambs on meat quality
3. Effect of a Phytomineral Complex and an Enzyme Preparation on the Absorption of Nutrients and the Energy Balance of Calves Diet
4. Analysis of nutritional value in feed mixtures and premixes produced by selected feed manufacturers in southeastern Kazakhstan for dairy farms
5. Effects of biologically-active preparation on physical and chemical parameters of minced meat
6. Effects of alternative protein sources from food industry byproducts in starter feeds on dairy calf growth performance under different conditions: a preliminary study
7. Evaluation of Aberdeen Angus Breeding Bulls in the Northern Region of the Republic of Kazakhstan
8. Increasing Beef Production in the Northern Region of the Republic of Kazakhstan Using the Genetic Resources of Aberdeen Angus Cattle of Different Genotypes
9. Natural compounds of plant and animal origin in food and medicines
10. Effect of Electron Beam Irradiation on Microbiological Safety and Quality of Chilled Poultry Meat from Kazakhstan
11. Ensuring quality and safety in the production and storage of poultry meat
12. Effect of dietary supplementation with β-hydroxy-β-methylbutyrate (HMB) on the carcass and meat quality characteristics of goat kids
1