Natural compounds of plant and animal origin in food and medicines
Syman K. Orazbayev A. Dini L. Duisenbekova O. Moldakhmetova Z. Mombayeva B. Tumenbayeva N. Askarova S.
October 2024University of Guilan
Caspian Journal of Environmental Sciences
2024#22Issue 4963 - 969 pp.
Evidence of humans using plant or animal medicine goes back 60,000 years. According to the World Health Organization statistics, about 80% of the worlds people prefer herbal or animal extracts or hair products for primary health care. They consume their seeds; a medicinal plant is called a plant that has substances. It is a personal effect. Medicinal plants, in addition to general and basic compounds, each have at least one specific secondary effective substance. These special effective materials, which include thousands of species, are called “natural plant-animal materials”. Evaluation of these materials is done in two ways: evaluation of biological activity and determining the existence of effective materials. In addition, more than 50% of all new clinical drugs are of natural origin. One of the key advantages of using medicinal plants is their ability to treat bacterial resistance to various types of antibiotics, a significant global health issue. In this article, an attempt has been made to introduce and use natural compounds of plant and animal origin in food and medicines and examine their health and use effects. The results show that due to the less side effects of plant and animal sources, the use of these natural compounds can be effective in the treatment, nutrition and prevention of diseases by following the instructions.
Improving the bodys immune system , Medicinal herbs , Natural compounds , Nutrition
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Department of Biology, Faculty of Natural Sciences and Geography, Kazakh National Pedagogical University, Almaty, Kazakhstan
Egyptian University of Islamic culture Nur-Mubarak, Almaty, Kazakhstan
Department of Biology and Biotechnologies Charles Darwin, Sapienza University of Rome, Italy
Department “Standardizatio, certification and Metrology”, Non-profit Joint-Stock Company” K.I.Satpayev Kazakh National Research Technical University, Kazakhstan
Department of “Food Security and Biotechnology”, NAO “Kostanay Regional University named after Akhmet Baitursynuly”, Kostanay, Kazakhstan
Department of Biology, Faculty of Natural Sciences, M.H.Dulati Taraz Regional University, Taraz city, Kazakhstan
Department of Biology, Plant Protection and Quarantine, Faculty of Agronomy, Kazakh Agrotechnical Research University named after S.Seifullin, Astana City, Kazakhstan
Department of “Chemistry, chemical technology and ecology”, Almaty Technological University, Kazakhstan
Department of Biology
Egyptian University of Islamic culture Nur-Mubarak
Department of Biology and Biotechnologies Charles Darwin
Department “Standardizatio
Department of “Food Security and Biotechnology”
Department of Biology
Department of Biology
Department of “Chemistry
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