Moldakhmetova Z 1

1. Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan
2. Effects of biologically-active preparation on physical and chemical parameters of minced meat
3. Natural compounds of plant and animal origin in food and medicines
4. Brucellosis in Kazakhstan: Knowledge, Attitudes, and Practices Among Smallholder Farmers and Veterinary Specialists
5. Effect of Electron Beam Irradiation on Microbiological Safety and Quality of Chilled Poultry Meat from Kazakhstan
6. Ensuring quality and safety in the production and storage of poultry meat
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