Department Of Food Processing Technology 1

1. Global, regional, and national burden of Chagas disease, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
2. Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life
3. Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification
4. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
5. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
6. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials
7. Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis
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