Biotechnology Department 1
1. Angiosperms distribution under the influence of microclimatic factors across a polluted ecosystem
2. Camel breeding in Kazakhstan and future perspectives
3. Plant protection from virus: a review of different approaches
4. Study of biological safety of camel milk after treatment with different antibiotics
5. The Main Features and Microbiota Diversity of Fermented Camel Milk
6. Camelids: An old family spread over four continents
7. THE CAMEL MILK SECTOR IN MEDITERRANEAN BASIN
8. Microencapsulation Efficiency of DCOIT Biocide in the TPM/SiO2 System and a Study of Their Acute Toxicity
9. Effects of co-inoculation with Bradyrhizobium and Trichoderma harzianum on soybean nitrogen nutrition and multispectral traits
10. Biological Safety of Camel Milk After Albendazole and Ivermectin Treatment
11. Article encapsulation of synthesized plant growth regulator based on copper(Ii) complex in chitosan/alginate microcapsules
12. Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage
13. Optimal Conditions for Pomegranate Peel Enzymatic Extraction of Phenolics Using Response Surface Methodology and Comparative Analysis With Traditional Soxhlet Extraction
14. Development of Alginate Composite Microparticles for Encapsulation of Bifidobacterium animalis subsp. lactis
15. Morphological, rheological and thermal characteristics of biopolymeric microcapsules loaded with plant stimulants
16. Synthesis, characterization, and encapsulation of novel plant growth regulators (Pgrs) in biopolymer matrices
17. Minimal information for studies of extracellular vesicles (MISEV2023): From basic to advanced approaches
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