Astana Branch 1
1. Economic aspects of obtaining a functional creamy vegetable spread with a balanced fatty acid composition
2. Economic aspects of hydrodynamic extraction in the production of extracts from sprouted grain of cereals
3. Economic aspects of hydrodynamic extraction in the production of extracts from sprouted grain of cereals
4. Economic aspects of hydrodynamic extraction in the production of extracts from sprouted grain of cereals
5. The economic essence of electro-pulse extraction technology in the production of extracts from sprouted grains of cereal crops
6. Economic viability of technological innovations in functional spreads: a cost-benefit analysis of plant fat additives
7. Nanocomposites with Magnetic Core–Gold Shell Structure for Photothermia
8. Modelling of track formation in nanocrystalline inclusions in Si3N4
9. Fabrication of Hydrophobic PET Track-Etched Membranes using 2,2,3,3,4,4,4-Heptafluorobutyl Methacrylate for Water Desalination by Membrane Distillation
10. The market dynamics of specialized food products: a cost-effectiveness analysis of gluten-free pasta with corn and rice flour formulations
11. Graft Polymerization of Octadecyl Acrylate on PET Track-Etched Membranes for Direct Contact Membrane Distillation
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