University of Agriculture 1

1. Eubiotics Improve Gut Health and Overall Production in Animals by Reducing Pathogenic Bacteria
2. Evaluating the Interaction of Ascochyta Blight and Fusarium Wilt in Chickpea Germplasm and their Impact on Agronomic Performance
3. First Report of Zoonotic Cryptosporidium parvum Subtype IIaA15G2R1 in Dogs in Türkiye
4. Gastrointestinal Nematodes of the Saiga Antelope: A Review of Diversity, Epidemiology, Pathophysiology and Conservation Significance
5. Prevalence and Molecular Characterization of Moniezia Species in Ruminants Based on ITS1-5.8S rRNA from Van Province, Turkey
6. Use of Polyphenols for the Control of Chicken Meat Borne Zoonotic Campylobacter jejuni Serotypes O1/44, O2, and O4 complex
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