United Scientific Group 1

1. Determination of Antagonistic Activity and Antibiotic Resistance of Bacteria and Yeast for Starter Cultures: An Experimental Study to Increase the Production of Fermented Milk Drinks in Kazakhstan
2. Investigation of the Nutritional and Biological Value of Dry Meat Snacks Enriched with Dietary Fibers
3. Synbiotic Nutritious Drink: Potential and Safety Evaluation
1