North Carolina State University 1

1. A Review of Polyphenol and Whey Protein-based Conjugates
2. Morphological and Thermal Properties of Composites Prepared with Poly(lactic acid), Poly(ethylene-alt-maleic anhydride), and Biochar from Microwave-pyrolyzed Jatropha Seeds
3. Plant Based Polyphenol Associations with Protein: A Prospective Review
4. Small-size Jatropha Seed Biochar Extracted from Microwave Pyrolysis: Optimization of Its Biocomposites Mechanical Properties by Mixture Design
1