Sarsembayeva N 1

1. Effect of vermiculite feed additive on the chemical, mineral, and amino acid compositions of quail meat
2. Composition of the Microbiome of Rainbow Trout (Oncorhynchus mykiss) and Siberian Sturgeon (Acipenser baerii) and Options for its Correction with Probiotics
3. Seasonal content of heavy metals in the “soil–feed–milk–manure” system in horse husbandry in Kazakhstan
4. Functional semi-finished fish product evaluation: organoleptic and evidence in vivo
5. Study on the Biological Drug Enterocol’s Effect on the Nile Tilapia Breeding
6. Assessment of heavy metals migration in the water-soil-fodder-milk food chain in the almaty region
7. Effect of Primary and Active Shungite on the Quality of Feed, Meat and Eggs of Broilers
8. Enhancing the nutritional profile of African sharptooth catfish (Clarias gariepinus) through dietary supplementation with natural minerals and probiotic Escherichia coli 39-SN
9. Influence of Activated Shungite on Quail Productivity and the Biometrical Parameters and Chemical Composition of Quail Eggs
10. Veterinary and Sanitary Parameters and Histological Characteristics of Muscle Tissue and Internal Organs of Broilers when using the Shungikus Non-Traditional Feed Additive
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